"Aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops... Read More
The proportions vary slightly in each vintage, as Mother Nature hands us new "ingredients." But our goal is always the same: a wine whose complexity makes it appealing to both red and white wine drinkers, a highly styled wine... Read More