Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout.... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Luscious with rich tropical fruit characters, the 2016 Estate Bottled Old Head Chardonnay is a showcase wine for the Dunnigan Hills terroir. This straw colored Chardonnay has tropical aromas of mango and melon complemented by... Read More
Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its... Read More
A gentleness lent it by the soft, pure, Lowland Waters. Ripe Summer Barley. Light, Fresh and Very Smooth. Fruity and slightly flowery, with oak and caramel, and just a hint of buttered toast. Spearmint, slightly citrus, freshness.... Read More
Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying... Read More
Enjoy the good life with Notorious Pink, a rosé made from the finest 100% Grenache from the South of France, with an aromatic nose and taste that is simply délicieux.