Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. A medium... Read More
A true expression of Oregon Pinot Noir: racy, with bright red fruit and fine tannins in harmony. A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic... Read More
Apothic Dark seamlessly integrates flavors of blueberry and blackberry with enticing notes of coffee and dark chocolate for a rich and smooth mouthfeel with layers of texture.
A majority of the grapes in Apothic Dark were selected... Read More
The brambly spice of Zinfandel, dark fruit flavors of Syrah, the bold notes of Cabernet Sauvignon and the smooth elegance of Merlot unite to create this captivating red blend.
Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce... Read More
Our 2006 Sonoma County Merlot is supple and full-bodied with velvety texture and rich flavor. Aromas evoke connotations of dark fruit and pepper. Robust flavors of currant, black raspberry, anise and ripe plum linger on the palate.