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La Vieille Ferme Blanc offers a fruity, crisp, dry wine made from Bourboulenc, Grenache Blanc, Ugni Blanc and
Vermentino. The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and... Read More

Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment... Read More

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of... Read More

Applejack was a well known cyder spirit throughout growing America. In the 1820’s, American evangelist John Chapman, better known as Johnny Appleseed, preached to congregations along the Ohio River Valley, and distributed... Read More

The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. There is a deft touch of minerality,... Read More

Born in Margaritaville, this island-style lager is a complex blend of hops and two-row caramel malts with a light, refreshing taste and a hint of malty sweetness. It is a great beer for the beach, the pool, the lake, or whenever... Read More