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"The wine is predominately Cabernet Sauvignon with a good shot of Merlot and some Cabernet Franc. Once the lots have been approved for the blend, they are aged in small oak barrels for 12 to 18 months. The wine is then blended... Read More

A Chardonnay that captures the flavor of the Central Coast. With its big fruit, loads of spice, and distinct pear and peach notes, we think this wine lives up to that promise. We hope you enjoy.

Crush is a blend of the California’s finest varieties, this wine has some great raspberry jam and vanilla oak characters on the nose, it has juicy mixed berry flavors, and full-but-soft and approachable tannins. A wonderful... Read More

Sturdy, intense, extracted and complex, with dense earthy currant, sage, cedar and mint flavors. Mount Veeder reds can be rugged, and even with an added year in bottle this is open-throttle. Very nicely done in a classic Mount... Read More

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards in California. The diversity in soil and climate from these AVAs contributes to depth in character, balance, and... Read More