Kentucky between $25 and $50

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More

During America's rough and tumble early days, the term bib & tucker was used to describe your finest attire, the kind you'd wear to a wedding or special dance. Along those same lines of thinking, we're putting forth... Read More

Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More

"The Christian Brothers V S Brandy is distilled using the same time-honored pot still production method used with fine Cognacs. This exceptional American Brandy is then aged for 2 to 6 years in oak barrels. Hand selected barrels... Read More

Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More

A premium Single Barrel Bourbon with a taste you'll want to savor again and again. Complex, full bodied and surprisingly smooth with a long finish that's unbelievably mellow.

Nose: Mellow spice, rich fruit, hints of sweet oak & caramel.
Palate: Mellow, ripened red berries, dried spice, well-balanced, rich.
Finish: Soft, smooth & pleasantly long.

100 Proof - Not Chill-Filtered - Over 38% Rye in the Mash Bill

Rich Bourbon Sweetness & Rye Spice; vanilla, honey, cloves, & chocolate

Neat, over ice, or in a proper Old Fashioned, this whiskey rocks... Read More

Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More

Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More

Aroma: Pleasant, sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose.

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.

Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More

Rowan's Creek is stored in charred oak barrels. It is hand bottled at 50.05% alc./vol. (100.1 proof). Rowan's Creek is made and bottled by hand, in small lots, one batch at a time. This Bourbon takes its namesake from... Read More