California Chardonnay

This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce. This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream... Read More

"We work hard to bring you the biggest, richest Chardonnay from California’s desirable Central Coast, where the sundrenched grapes create full and elegantly-textured wines. Decadent levels of butter, cream, bright citrus... Read More

Winemaker, Beth Liston, knocked the dust off the traditional Chardonnay flavor profile to give this classic varietal a true Dark Horse makeover. Thanks to her signature mix of classic and innovative techniques, Dark Horse Chardonnay... Read More

Winemaker, Beth Liston, knocked the dust off the traditional Chardonnay flavor profile to give this classic varietal a true Dark Horse makeover. Thanks to her signature mix of classic and innovative techniques, Dark Horse Chardonnay... Read More

Sundial Chardonnay is characteristically golden straw in color, with aromas of tropical fruit like mango, pineapple, banana, ripe Kiwi and honeydew melon alongside notes of cinnamon, vanilla bean, lemon grass with hints of hazelnut... Read More

A crisp wine with a clean finish. Semi-dry and medium bodied. Serve chilled. Complements chicken, simple pastas and seafood.

Rich, creamy flavors of pear and butterscotch with a delicate touch of oak. Enjoy with jumbo prawns or roasted chicken. Serve chilled.

Initial fruity scents of apricot and banana evolve into lemon wafer and vanilla, leading into a medium-bodied, dry wine. Notes of granny smith apple contribute a snap of acidity to the wine’s clean finish. Food Pairing:... Read More