Wine Magnums between $10 and $25

Fontana Candida Frascati is the most popular Frascati in the world and has been a staple of Roman culture for almost 2,000 years.

The grapes for this dry, clean wine are grown in the porous, volcanic soils located in the Frascati... Read More

Rich, creamy flavors of pear and butterscotch with a delicate touch of oak. Enjoy with jumbo prawns or roasted chicken. Serve chilled.

Medium-bodied with flavors of cherry and plum accented with spice notes and a juicy finish. Enjoy with grilled pork chops or flatbread pizza.

Deep cherry red color. Nose is ripe fruit, rich and spicy. Palate of red fruit (blackcurrant and blackberry), spice with a fresh finish.

La Vieille Ferme Blanc offers a fruity, crisp, dry wine made from Bourboulenc, Grenache Blanc, Ugni Blanc and
Vermentino. The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and... Read More

"A medium-bodied, fruity red that enjoys enticing aromas of dark berries, boysenberries, and raspberries. A sweet entry of brown sugar and molasses is followed by a bit of orange zest and coriander. The core reveals fleshy plum... Read More

Crisp and refreshing, with lovely flavours of ripe grapefruit, gooseberry and pineapple. Fresh, zingy acidity dominates the palate with some pleasant fruit sweetness and good weight. A great wine with seafood and chicken dishes... Read More

Our Cabernet Sauvignon is crafted with fruit from California’s cool-climate Central Coast vineyards, where slow ripening encourages complexity and depth of flavor. Blended with a touch of Syrah, Carignan, Malbec, Petite... Read More

"Our vines are planted in the cooler northern region of the Central Coast of California so the grapes grow slowly and have plenty of time to reach their full flavor potential.

Our Central Coast Chardonnay grapes enjoyed an extended... Read More