Sauvignon Blanc

The nose is exuberant citrus fruits with ripe melon and guava with some underlying herbal and classic gooseberry notes. Fresh, sweet fruit and crisp acid gives balance and an elegant structure with a smooth finish, a classic New... Read More

Over the past decade, New Zealand has become the benchmark for Sauvignon Blanc quality and style. Incorporating grapes from that beautiful island nation’s most revered Sauvignon Blanc growing regions – Hawkes Bay, Marlborough... Read More

Bogle’s Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.

Bota Box Sauvignon Blanc offers lively aromas of bright citrus, lemongrass and honeydew melon. This crisp, medium-bodied wine has juicy flavors of ripe nectarine, melon and lime zest that extend into a smooth, elongated finish.... Read More

Stainless steel fermentation makes this a crisp Sauvignon Blanc. The wine offers bright fruit character of melons and herbs. This wine is a favorite with oysters.

FOOD PAIRINGS

Chicken, clams, halibut, oysters... Read More

This fresh wine is light and explosive, leaving one's palate refreshed and satisfied. This wine is the perfect kick-off for a mid-day get-together with friends, chatting away and enjoying a nice chilled glass of Concha Y Toro's... Read More

Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, culminating in a long,... Read More

"A light, elegant white wine that balances sweet, juicy flavors with bright acidity.

Crafted from grapes grown in two regions of Napa Valley – Yountville and Chiles Valley – our Sauvignon Blanc flaunts a fresh, vibrant... Read More