Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy... Read More
The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that boasts fruity aromas with... Read More
"A minimum of 80% Sangiovese plus Cabernet and Merlot.
Colour: Ruby red with garnet hues.
Aroma: An intense impact with powerful notes of cherry, plum and violet opens a bouquet that then fades into neat aromas of tobacco, chocolate,... Read More
The careful choice of vineyard locations and the scrupulous grape selection during harvest made this wine perfect for a very long ageing in oak: 2 years in the classic "botti," large oak casks, followed by a further refinement... Read More