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Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned... Read More

55% Grande Champagne, 45% Petite Champagne The Colour: Vibrant gold. The Aromas and Flavours: Fine Champagne Cognac. Oak notes: Predominantly vanilla, with a hint of liquorice. Fruity notes: The roundness of summer fruits, especially... Read More

After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast.... Read More

Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More

Our Cabernet Sauvignon is crafted with fruit from California’s cool-climate Central Coast vineyards, where slow ripening encourages complexity and depth of flavor. Blended with a touch of Syrah, Carignan, Malbec, Petite... Read More

Our Cabernet Sauvignon is crafted with fruit from California’s cool-climate Central Coast vineyards, where slow ripening encourages complexity and depth of flavor. Blended with a touch of Syrah, Carignan, Malbec, Petite... Read More

"Our vines are planted in the cooler northern region of the Central Coast of California so the grapes grow slowly and have plenty of time to reach their full flavor potential.

Our Central Coast Chardonnay grapes enjoyed an extended... Read More

"Our vines are planted in the cooler northern region of the Central Coast of California so the grapes grow slowly and have plenty of time to reach their full flavor potential.

Our Central Coast Chardonnay grapes enjoyed an extended... Read More

The fruit for our medium-bodied Pinot Grigio is grown in California’s coastal vineyards, where cool ocean breezes allow the grapes to ripen slowly and develop bright acidity. Honeydew, ripe melon and flinty mineral notes... Read More

"Aromas: Rose petal, strawberry, sour cherry, and smoky oak

Flavors: Vivacious, fresh, and vibrant fruit

Texture: Soft, round, and rich"