BV Coastal Estates wines come from select vineyards along California's Central Coast, where diverse conditions enable us to source each wine from a site where it develops its most intense varietal character. We enhance this... Read More
Varietally expressive, elegantly crafted and simply delivered, our Pinot Noir surpasses expectations on all levels. The lovely, garnet-hued color gives way to effusive red fruit aromas. The palate is soft and inviting, layering... Read More
Given Christie Brinkley's commitment to creating and preserving beauty-in herself, in others, and in the natural world—it's no surprise that her line of 100% organic Prosecco and sparkling wines are imbued with her... Read More
Given Christie Brinkley's commitment to creating and preserving beauty-in herself, in others, and in the natural world—it's no surprise that her line of 100% organic Prosecco and sparkling wines are imbued with her... Read More
Our 2006 Sonoma County Merlot is supple and full-bodied with velvety texture and rich flavor. Aromas evoke connotations of dark fruit and pepper. Robust flavors of currant, black raspberry, anise and ripe plum linger on the palate.
Ripe plum and currant flavors are immediately evident in the aromas and flavors of the merlot. a sweet , toasty note of oak rounds out the blend and gives the wine a nice body and mouthfeel.
Beringer Founders' Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer Vineyards in 1876.... Read More
To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel... Read More
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More