Our Cabernet Sauvignon appreciates the warmer vineyards of California's lower foothills, bringing out robust flavors of black cherry and chocolate. A hearty companion to steak, chops, and ribs.
Sundial Chardonnay is characteristically golden straw in color, with aromas of tropical fruit like mango, pineapple, banana, ripe Kiwi and honeydew melon alongside notes of cinnamon, vanilla bean, lemon grass with hints of hazelnut... Read More
Slightly dry, with a crisp and clean finish for a wine with less sugar and no flavor additives. Now you can drink what you like and what feels good at the same time. Enjoy a wine with floral notes on the nose, citrus at the finish,... Read More
Do you like to do it in the dark? You will, after we captivate you with our gorgeous garnet color, and seduce your palate with our bold blackberry and plush spiced plum flavors. But it doesn’t stop there. We also bring you... Read More
"The 2010 growing season experienced chilly spring temperatures, and a mild summer. Waiting for that late, warm fall to arrive pushed harvest out weeks later than normal. But having the extra hangtime, allowed the fruit to develop... Read More
For our Ivory Label Cabernet Sauvignon, we combine fruit from appellations as far north as El Dorado and as far south as Paso Robles where some of our vineyards experience diurnal temperature extremes, which slows the ripening... Read More
"With Merlot the objective is to create a wine that has structure and complexity, but soft, smooth tannins. We find that sourcing fruit from several different appellations works best to give us a Merlot that exudes multiple layers... Read More