United States Wine

As refreshing as an ocean breeze, Barefoot Pinot Grigio is light-bodied, elegant and flavorful. Tart green apple flavors harmonize with notes of luscious white peach, floral blossom, and citrus. Try with seafood such as salmon... Read More

As refreshing as an ocean breeze, Barefoot Pinot Grigio is light-bodied, elegant and flavorful. Tart green apple flavors harmonize with notes of luscious white peach, floral blossom, and citrus. Try with seafood such as salmon... Read More

Barefoot Pinot Noir wine is all about the S's: silky, smooth, and spicy! Dark cherry and wild raspberry get their groove on next to a brown spice aroma in our California Pinot Noir.

Barefoot Riesling hits all the right fruit-filled notes with perfect pitch. A delicate orange blossom aroma bounces off juicy apple and tangy lemon flavors for a slightly sweet finale.

Dip your toes into the refreshing fruit flavors of Barefoot White Zinfandel! Southern flavors like Georgia peach, sun-ripened strawberries, succulent pears and (even further south) pineapple create perfection. Try Barefoot White... Read More

BV Coastal Estates wines come from select vineyards along California's Central Coast, where diverse conditions enable us to source each wine from a site where it develops its most intense varietal character. We enhance this... Read More

Varietally expressive, elegantly crafted and simply delivered, our Pinot Noir surpasses expectations on all levels. The lovely, garnet-hued color gives way to effusive red fruit aromas. The palate is soft and inviting, layering... Read More

Ripe plum and currant flavors are immediately evident in the aromas and flavors of the merlot. a sweet , toasty note of oak rounds out the blend and gives the wine a nice body and mouthfeel.

Beringer Founders' Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer Vineyards in 1876.... Read More

To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel... Read More