Chardonnay Magnums

Dripping with honeyed peach and Fuji apple flavors, it's as smooth and golden as… gold. Medium-weight with a sweet vanilla aroma. Yum! Always has a good time with fresh fruits, white sauce pasta and some light seafood.... Read More

To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel... Read More

Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish. A refreshing wine on its own, this Chardonnay is also the perfect accompaniment... Read More

Fruity character, with apple and papaya aromas; refreshing, well balanced and with a slight touch of sweetness.

Sundial Chardonnay is characteristically golden straw in color, with aromas of tropical fruit like mango, pineapple, banana, ripe Kiwi and honeydew melon alongside notes of cinnamon, vanilla bean, lemon grass with hints of hazelnut... Read More

Rich, creamy flavors of pear and butterscotch with a delicate touch of oak. Enjoy with jumbo prawns or roasted chicken. Serve chilled.

"Our vines are planted in the cooler northern region of the Central Coast of California so the grapes grow slowly and have plenty of time to reach their full flavor potential.

Our Central Coast Chardonnay grapes enjoyed an extended... Read More

Crisp and fresh, our Chardonnay wine boasts an impressive lineup of flavors, leaving a lasting palate impression. Smooth, rich, and creamy tones combine with fresh fruit flavors for a long and luxurious aftertaste. It makes an... Read More

Our Woodbridge Lightly Oaked Chardonnay is a delightfully pleasing wine, with citrus and green apple notes on the nose. The wine finishes with nuances of fruit and florals, and a refreshing, lemony expression on the palate. A... Read More

Rich tropical fruits with a creamy finish. This wine is soft, yet fresh with balanced acidity and lingering melon flavors on the tongue.