United States Sauvignon Blanc

Bogle’s Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.

Bota Box Sauvignon Blanc offers lively aromas of bright citrus, lemongrass and honeydew melon. This crisp, medium-bodied wine has juicy flavors of ripe nectarine, melon and lime zest that extend into a smooth, elongated finish.... Read More

Stainless steel fermentation makes this a crisp Sauvignon Blanc. The wine offers bright fruit character of melons and herbs. This wine is a favorite with oysters.

FOOD PAIRINGS

Chicken, clams, halibut, oysters... Read More

"A light, elegant white wine that balances sweet, juicy flavors with bright acidity.

Crafted from grapes grown in two regions of Napa Valley – Yountville and Chiles Valley – our Sauvignon Blanc flaunts a fresh, vibrant... Read More

Joel Gott California Sauvignon Blanc has aromas of papaya, grapefruit, pineapple and guava with softer notes of lemongrass and citrus. On the palate, the wine opens with bright, tropical flavors, followed by crisp, refreshing... Read More

Our Sauvignon Blanc fruit is grown in the cool coastal vineyards of Lake, Sonoma, Mendocino and Santa Barbara counties – each contributing a different nuance to the finished blend.

To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we've got one right here.

Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The Alexander Valley fruit provides the backbone to this Sauvignon Blanc, while the ocean cooled Russian River Valley fruit... Read More