Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
Our sparkling Prosecco is delicate and fruity with a hint of honey. It is crisp and clean in the mouth with a pleasant acidity that leaves behind a delicious and persistent freshness with a dry, well-balanced taste. Pairs well... Read More
This wine shows straw yellow color. The bouquet is composed of tropical fruit and white flower flavors, with an excellent balance of acidity and flavor. It goes well with fish dishes, white meat, risotto and pasta.
Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple... Read More
"Pale yellow with green nuances; very delicate bouquet, fragrant with extremely pleasant aromas. Very fresh and well-balanced flavors. With a crisp and elegant finish.
An intensely dark color makes this wine easy to pick out, even from across a room. The chocolate, raisin and blackberry-jam flavors are rich and the texture is mouthcoating, almost thick, but not harshly tannic. The wine seems... Read More
The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that boasts fruity aromas with... Read More